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FSSAI issues three types of food licenses, one of which is basic registration. Small FBOs with an annual turnover of less than ₹12 lakh, such as small cafes, restaurants, food hawkers, and food stalls, can register under FSSAI basic registration. After basic registration, the second type is the FSSAI state license. FBOs with an annual turnover between ₹12 lakh and ₹20 crores can apply for this license. The third type is the FSSAI central license, which is mandatory for larger food entities with an annual turnover exceeding ₹20 crores. FBOs can choose one of these registrations or licenses based on their business nature or size.
In India, every person engaged in the food business must obtain an FSSAI food license which varies depending on the nature and the size of the business, as mandated by the FSSAI regulation 2011. The government has set forth distinct parameters for different business segments. Once these benchmarks, whether in terms of turnover, production scale, installed capacity, star rating, and the number of vehicles utilized for food transportation. Upon surpassing these predetermined thresholds, the acquisition of an FSSAI License becomes obligatory. This mandate applies universally, regardless of the business type—whether it functions from a commercial venue or is based at home, and irrespective of the operational method, whether online or offline. The ambit of this directive includes a wide range of food service entities, such as hotels, eateries, guesthouses, food-serving clubs, canteens in commercial settings and schools, catering entities, food sellers, and those involved in the organic products trade.
The Food Safety and Standards Authority of India (FSSAI) has categorized food products into specific categories and subcategories under the FoSCoS (Food Safety Compliance System) for General Manufacturing businesses. This classification simplifies and accelerates the registration and licensing process for small and medium-scale food enterprises.
Individuals engaged in the food sector with an annual turnover not exceeding ₹12 lakhs are mandated to obtain a basic FSSAI license. This requirement applies to all entities within the food industry, including manufacturers, retailers, storage and transport operators, and distributors. Specifically, the following categories are encompassed:
Businesses with an annual turnover exceeding ₹ 12 lakhs but not surpassing ₹ 20 crores are mandated to obtain a State License.
In Delhi, the prescribed fees for securing a new license are as delineated below:
The stipulated thresholds for businesses to necessitate the State license are as follows:
Businesses with an annual turnover exceeding ₹20 crores are obligated to secure a Central FSSAI License. The prescribed fee for this license, applicable to both new applications and renewals, is set at ₹7,500 annually. Notably, this license is valid for a tenure of up to five years.
The criteria defining the need for a central license for various business categories are outlined as:
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The FSSAI Central License is valid for up to five years.
Yes, as per the FSSAI regulation 2011, every person engaged in the food business in India must obtain an FSSAI license based on the nature and size of their business.
No, the requirement for obtaining an FSSAI license applies universally, whether the business operates online or offline.
Yes, as the business grows and meets the criteria for higher categories, it can upgrade its FSSAI registration from Basic to State or Central License accordingly.
