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While many want to dine out at restaurants occasionally with family and friends, it's a common practice for most to prefer homemade food for their daily meals. This preference for home-cooked meals stems from the trust associated with them. Food from home kitchens is often perceived as pure, devoid of adulterants and unnecessary additives. Given its direct origin from households, it's generally considered safer and more wholesome compared to many street food options available.
However, as people look to share their cooking skills more thoroughly, particularly through online platforms or small-scale businesses, they are mandated to comply with FSSAI rules and regulations. Registering themselves for FSSAI basic registration or obtaining a state or central license ensures that food, whether from a large food industry or home kitchen, meets certain safety and quality standards.
A home Kitchen offers a platform for customers to order homemade food from local chefs through a website or an app. Home kitchens are popular among people who want authentic, healthy, and affordable meals. These services connect customers with verified home chefs who cook a variety of cuisines and dishes with fresh ingredients. Customers can browse menus either on the website or apps like Zomato and Swiggy, or even one can place order on WhatsApp and get delicious food delivered to their doorstep. Online Home Kitchens offers customers a replacement for street and restaurant food.
However, when operating an online home kitchen, it's essential to comply with FSSAI regulations to ensure food safety and hygiene. And which type of registration or license does one need to run the home kitchen? Here's what you need to know:
FSSAI Registration:
Types of Registration:
FSSAI license or registration is a mandatory document for any food business operator, including online home kitchens, to ensure compliance with food safety standards and regulations.
FSSAI license or registration is important for online home kitchens for the following reasons:
The procedure to acquire an FSSAI license or registration for digital home kitchens is straightforward and can be executed online via the FoSCoS portal. The specific type of license or registration is contingent upon the yearly revenue of the food enterprise, which could be categorized as basic, state, or central. The required documents and fees vary according to the type of license or registration.
Alternatively, home kitchens have the option to apply for FSSAI registration in person. They can approach the local food safety commissioner or the designated food safety officer. After obtaining either Form-A or Form-B, they should duly complete it and provide the relevant documentation. Post-application, upon verification, FSSAI registration will be granted.
To obtain the FSSAI basic registration, home kitchen businesses need to submit the following:
To secure the FSSAI state license, home kitchens should provide:
For the FSSAI central license, home kitchens are required to furnish:
Obtaining an FSSAI license brings significant benefits to both businesses and consumers, but the process of securing the certification can come with its own set of challenges. Here are a couple of common hurdles and ways to handle them:
Need help understanding the FSSAI certification process? Contact our professionals for guidance.
You can apply for an FSSAI license online through the FSSAI website. The process involves filling out the appropriate form (Form A for Basic Registration, Form B for State and Central Licenses), submitting the required documents, and paying the applicable fees.
Yes, even small home kitchens must obtain an FSSAI license if their turnover exceeds the specified limit.
No, operating a food business without an FSSAI license is illegal and can result in penalties.
Benefits include legal compliance, consumer confidence, access to markets and platforms, and maintaining food safety standards.
