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Every FSSAI certificate tells a story - a story of rigorous checks, strict regulations, and hygienic practices. From sourcing ingredients to final packaging, FSSAI oversees every step, eliminating harmful contaminants and adulterants. This meticulous process isn't just a formality; it's a beacon of trust for consumers, a guarantee that the food they choose is safe and wholesome. This comprehensive oversight safeguards public health and builds consumer confidence, ensuring a healthy and transparent food supply chain for all.
There are several reasons why obtaining an FSSAI license certificate is mandatory for FBOs operating in India:
While obtaining the FSSAI license is mandatory, it also offers several benefits for FBOs:
Overall, obtaining an FSSAI license is essential for any FBO operating in India. It not only ensures food safety but also provides legal protection, market access, and other benefits for the business.
In India, the Food Safety and Standards Authority of India (FSSAI) mandates different types of registrations and licenses depending on the scale and nature of the food business.
FSSAI Basic Registration:
Eligibility: Annual turnover up to 12 lakh rupees and production capacity limited (e.g., 100 liters/kg per day for food products, 500 liters for milk, 2 large animals/10 small animals/50 poultry birds for slaughter).
Examples: Petty food businesses like hawkers, small retailers, temporary stalls, juice stalls, tea stalls, etc.
Fee: Fixed at Rs. 100 per year.
Duration: Valid for a period of 1 year.
FSSAI State License:
Eligibility: Annual turnover between 12 lakh and 20 crore rupees or exceeding production capacity limitations for FSSAI Basic Registration.
Examples: Medium-sized food manufacturers, bakeries, restaurants, catering services, cold storage, etc.
Fee: Varies from Rs. 2,000 to Rs. 7,500 per year, depending on the category of the business.
Duration: Valid for a period of 1 year to 5 years.
FSSAI Central License:
Eligibility: Annual turnover exceeding 20 crore rupees or engaged in inter-state or import/export activities of food products.
Examples: Large food manufacturing units, national/international food chains, food processing units with high production capacity, etc.
Fee: Vary based on the category of the business and can be up to Rs. 10,000 per year.
Duration: Valid for a period of 1 year to 5 years.
Note: There are specific licenses for meat processing units, milk processing units, and slaughterhouses, with their own eligibility criteria and fees.
For example, if the FSSAI license number is 100182021001000, it means that:
If you want to know more about FSSAI certificate or are facing trouble getting one for your FBO, contact our Online CAs here.
No. The FSSAI license is premise-specific. All food business activities at a single location can be covered under one FSSAI license.
Petty FBOs include individuals or entities involved in food production or sales on a smaller scale. This includes retailers, hawkers, vendors, or small-scale food industries with an annual turnover of up to Rs. 12 Lacs. The criteria include:
These operators can obtain an FSSAI Registration Certificate via the Food Safety Compliance System or the Food Safety Connect app. The certificate features a QR code, the operator's image, and a 14-digit number starting with 2.
Immediately cease all food business activities. Continuing operations with a suspended or canceled license/registration is illegal and can result in penalties under the FSS Act, 2006.
