How to Get FSSAI License For Restaurant?

First of all, all the restaurants in India are mandated to either register or get the FSSAI state/central license. But that’s not the only importance of FSSAI registration or license. Obtaining an FSSAI license or getting registered ensures the quality of the food served. In an era where consumers are increasingly informed and prioritize safe and high-quality dining experiences, having the FSSAI logo displayed on menus and promotional materials enhances your restaurant’s credibility. FSSAI certification builds trust and confidence among foodies toward your restaurant brand.

Moreover, Getting an FSSAI license can boost the growth and uniformity of your restaurant’s kitchen operations. FSSAI license is given exclusively to restaurants that comply with specific standards set by the regulatory body. These standards essentially work as a blueprint, guiding restaurants to implement efficient and safe designs within limited spaces. By sticking to these guidelines, you can achieve consistent design standards across your restaurant chain, ensuring uniformity and compliance.

---

Types of FSSAI Registration/License

The type of registration/ license you should get for your restaurants depends on the size and nature of your food business and annual turnover:

• FSSAI Basic Registration: If your restaurant’s turnover is less than ₹12 Lakh p.a, you only need to opt for FSSAI Basic Registration. FSSAI Basic Registration is generally for petty retailers, temporary food stalls, and small-scale food manufacturers.
• FSSAI State License: If your food business turnover exceeds ₹12 lakh p.a.and up to ₹20 Crores p.a, you would have to get FSSAI State License that is for medium-sized food businesses like hotels, restaurants, food manufacturing units, etc.
• FSSAI Central License: FBOs with an annual turnover of above ₹20 Crores p.a, would have to opt for FSSAI Central License. FSSAI Central License is mandatory for large-scale food businesses like food exporters, importers, food chains, etc.

---

How to get License/Registration for Restaurants?

Follow the below steps to register or get an FSSAI License for your restaurants:

• Visit the FoSCoS online Portal. (Screenshot process required)(If Possible
• On the main page, click on the ‘Apply/License Registration’ tab.
• From the dropdown list, select the state where your home kitchen business is located.
• Next, choose the ‘Food Services’ option.
• Scroll down and select the ‘Restaurants’ category from the available choices.
• Based on your business turnover, make an appropriate selection and click on the ‘Proceed’ button.
• You'll be presented with options to either ‘Click here to apply for Registration for all businesses’ or ‘Click here to apply for State License for all businesses’.
• Fill out the required information in either Form-A or Form-B, then click on ‘Save & Next’.
• Upload the necessary documents as instructed.
• Complete the FSSAI registration payment and finalize the submission.
• After submitting your application, FSSAI officials will review the provided information and documents. If necessary, they may conduct an on-site inspection of your food establishment.
• Once all requirements are verified and approved, FSSAI will issue the Registration Certificate. You can download this certificate from the FoSCoS portal by logging into your account.
• FBO (Food Business Operator) should prominently display the certificate of FSSAI registration at the place of business during business hours.

---

What are the documents required for FSSAI Registration/License?

Below is a comprehensive checklist of documents required to obtain a food license for your restaurant:

• Completed and signed application form by the restaurant owner.
• Proof of Identity.
• Address verification issued by governmental authorities.
• List of key directors and stakeholders in the business along with their identification.
• Valid email address and phone number.
• Food Safety Management Plan (Available from a nearby notary or downloadable online).
• Evidence of premise ownership or possession (e.g., Sale Deed, Rental Agreement, Electricity Bill).
• No Objection Certificates (NOCs) from Municipal Corporations or local governing bodies.
• Kitchen layout blueprint.
• Water quality testing report from an ISI-certified facility.
• Partnership Deed or Affidavit of Proprietorship, if applicable (for businesses operating in different locations or partnerships).
• Detailed list of food categories offered.
• Inventory of equipment to be utilized.
• Medical certificates for all employees.
• Passport size photo

---

FSSAI Registration/License Fee for restaurants

Please also insert penalties for non compliances

---