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FSSAI Kerala is the governing body responsible for food safety and standards licensing or registration within the Kerala state jurisdiction. It grants licenses to food business operators and individuals engaged in the sale of food products by the Food Safety and Standards Act of 2006. The guiding principle of the Commissionerate of Food Safety Kerala is "Safe Food for Healthy Life." Their objective is to collaboratively engage with the local community, striving to elevate Kerala as a benchmark state celebrated for its exemplary food safety and quality standards. This article covers the FSSAI registration procedure in Kerala.
The Food Safety and Standard Authority of India (FSSAI) serves as the chief regulatory entity tasked with watching the safety and quality of food products in India. It significantly contributes to public health protection by establishing standards for food and overseeing its production, distribution, and sale.
For FBOs (Food Business Operators), compliance with FSSAI regulations is indispensable. Sticking to FSSAI standards not only ensures the production of safe and high-quality food products but also instills consumer confidence. Non-compliance can lead to legal repercussions and damage to the reputation of the business.
| Type of Certification | Criteria |
|---|---|
| Basic Registration | Food enterprises with annual revenue of up to Rs. 12 lakhs or small-scale food producers who manufacture up to 100 kg/liters of food daily. |
| State License | Food enterprises with annual revenue exceeding Rs. 12 lakhs but not exceeding Rs. 20 crores or food producers manufacturing over 100 kg/liters but less than 2 metric tonnes of food daily. |
| Central License | Food enterprises with annual revenue surpassing Rs. 20 crores or food producers manufacturing over 2 metric tonnes of food daily, or businesses operating across multiple states or engaged in the import or export of food items. |
In Kerala, the responsibility for issuing the FSSAI Basic Registration and State FSSAI License lies with the Food Safety Kerala. The FSSAI Basic Registration is given by the registering authority, which may include designated officers, food safety officers, or officials from municipal corporations, Panchayats, or other local bodies as specified by the Commissionerate of Food Safety Kerala.
The following Food Business Operators (FBOs) in Kerala are mandated to obtain an FSSAI Basic Registration:
The State FSSAI License is issued by the state licensing authority, which refers to designated officers appointed under the FSS Act by the Commissionerate of Food Safety Kerala. The following FBOs in Kerala are required to apply for a State FSSAI License:
Documents Required for Obtaining FSSAI Basic Registration:
Documents required for Obtaining a FSSAI State License:
The FSSAI License or Registration Process in Kerala is as follows:
The fees for Kerala FSSAI License and Registration depend on the type and size of the food business. However, The fee for acquiring FSSAI Basic Registration is set at Rs. 100.
For the State FSSAI License, the fee structure is determined by the scale of the business:
Hope this article helped you understand the process of FSSAI registration in Kerala. If you have any tax-related doubts or need assistance with tax filing, you can connect with our tax experts. Simply call us at 91166 84439 or email us at [email protected].
The license type is determined by the annual revenue of the business or the daily processing capacity. Businesses should consult the criteria mentioned in the table above to determine their category.
Yes, operating without a valid FSSAI License can lead to legal repercussions, including penalties and even closure of the business. Additionally, non-compliance can damage the reputation of the business.
Yes, businesses with operations that span different categories (e.g., manufacturing and trading) may need to apply for multiple licenses based on their activities. However, they should ensure compliance with all relevant regulations for each category.
The validity of the FSSAI License varies depending on the type. Basic Registration might have a different renewal duration compared to the State or Central License. It's essential to keep track of the license expiry date and renew it timely to avoid any disruptions in business operations.
To obtain FSSAI registration, submit Form A (application) to the Food and Safety Department. The department will review the application and either accept or reject it within 7 days of submission. The decision will be communicated to the applicant in writing.
FSSAI registration depends on factors such as the type of business, turnover, and production capacity. Based on these criteria, businesses can apply for different licenses: Basic License, State License, or Central License.
Yes, it is mandatory for all home kitchens to obtain an FSSAI registration. All online home kitchens must obtain FSSAI registration, regardless of their annual turnover. This ensures compliance with food safety standards and enhances consumer trust.
