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Food Safety and Standards Authority of India(FSSAI) works under the Ministry of Health & Family Welfare and established by the Food Safety and Standards Act, 2006. In India, FSSAI is the authority to give a food license to every kind of food business. It looks after the food quality and checks whether food business is running with proper registration/ license or not.
In short, In India FSSAI is solely responsible for setting rules and principles for the food business. All the food businesses in the country have to follow the rules set up by the FSSAI.
In India, before starting any food business FSSAI registration or license is required. It includes food businesses i.e- traders, small eateries, restaurants, importers, exporters, grocery shops, dairy farms, retailers and manufacturers, etc. All the food businesses coming under FSSAI should necessarily go for 14 digit registration or license number which is to be shown in the food packages.
Business who are involved under the food business should get themselves registered under the FSSAI. Every food business operator must get themselves registered otherwise heavy penalties can be imposed on them. Type of the Registration/license depends on the size, type, and annual turnover. Following types of registration can be seen under this-
Small Businesses whose turnover is less than 12 Lacs comes under this. In the future, when the business increases you can update it to state or central license.
Companies which are of medium size and have a turnover between 12 Lacs to 20 crore comes under the state license.
Central License is needed for big business houses whose turnover is more than Rs 20 Crores. Specially importers and exporters need a central license.
Registration process under FSSAI is very simple and it includes the below-mentioned steps-
List of all the documents required for getting the central license-
At the time of applying for state license under FSSAI, a list of documents will be needed by you to serve the purpose. A complete list of documents required is given below-
As per the Rules and Regulations of the FSS Act 2006, each and every Food Business Operator(FBO) is required to follow the guidelines given in the act. To maintain the food safety, Food safety officers keep on inspecting the working of the FBOs and if any non-compliance is found then an improvement notice is given to the FBOs regarding the food quality or any other issue that has been found. If an FBO does not respond to the notice received then his license may be canceled for such an activity.
Food Safety officer has a pre-decided format to inspect the working of FBOs and on the basis of that, they are given the following remarks by the Food Officer-
Yes, your FSSAI license can be suspended if after getting a compliance notice you have not taken any positive action towards it.
As per the FSS Act 2006, all the business operators are required to get themselves registered or obtain a State/Central license before starting a food business. As It is mandatory to ensure the safety of food products and 14 digit registration number should be printed on the food packages.
All the Small scale food business operators need to go for a basic registration process. Companies whose turnover is less than 12 Lakhs in a year required to go through the basic registration procedure.
In simple terms, you can say that all the food businesses who are not coming under basic registration are required to obtain a State or Central license. If the yearly turnover of business is 12 lakhs to 20 Crore then State license will be needed and for FBOs whose turnover is more than 20 crores are required to obtain Central license.
