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HSN Code & GST Rate for Fish , Fish Products & Seafood - Chapter 16

Updated on: 14 Oct, 2024 03:01 PM
Rates (%) Products Description HSN Codes Export and Import HSN Codes
12% Sausages and similar products, of meat, meat offal or blood; food preparations based on these products 1601 16010000
12% Other prepared or preserved meat, meat offal or blood 1602 16021000, 16022000, 16023100, 16023200, 16023900, 16024100, 16024200, 16024900, 16025000, 16029000
12% Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates 1603 16030010, 16030020, 16030090
12% Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs 1604 16041100, 16041210, 16041290, 16041310, 16041320, 16041410, 16041490, 16041500, 16041600, 16041700, 16041900, 16042000, 16043100, 16043200
12% Crustaceans, molluscs and other aquatic invertebrates prepared or preserved 1605 16051000, 16052100, 16052900, 16053000, 16054000, 16055100, 16055200, 16055300, 16055400, 16055500, 16055600, 16055700, 16055800, 16055900, 16056100, 16056200, 16056300, 16056900

Disclaimer

The GST Rate & HSN codes and rates have been arranged as per the best of authors understanding and are subject to periodic updates as per the law for the time being in force. It does not constitute professional advice or a formal recommendation. While due care has been taken in preparing this content, the existence of mistakes and omissions herein is not ruled out. Tax2win will not be held responsible for any loss or damage of any kind arising out of any inaccurate or incomplete information in this document.

CA Abhishek Soni
CA Abhishek Soni

Abhishek Soni is a Chartered Accountant by profession & entrepreneur by passion. He is the co-founder & CEO of Tax2Win.in. Tax2win is amongst the top 25 emerging startups of Asia and authorized ERI by the Income Tax Department. In the past, he worked in EY and comes with wide industry experience from telecom, retail to manufacturing to entertainment where he has handled various national and international assignments.